Everest Refrigeration EBWF1-LAB 29.25" Wide One Door Laboratory Freezer
Self-Closing Door With Electronic Keypad Lock
Everest Refrigeration Model: EBWF1-LAB SKU: 270645
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Everest Refrigeration EBWF1-LAB Specifications
The Everest Refrigeration EBWF1-LAB is a one-section laboratory freezer offering 23 cubic feet of frozen storage in a 29-1/4" wide footprint, designed for environments where secure, controlled freezing is essential. A full-height door with electronic keypad lock provides reliable access control, making it well-suited for labs, medical facilities, or any setting where contents security and temperature precision are a priority.
An inverter compressor, digital controls with an LED display, auto defrost, and LED interior lighting deliver precise, energy-efficient performance with minimal maintenance required.
Features:
- Laboratory Freezer
- one-section
- 29-1/4"W
- 23.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- (1) wide full-height solid hinged self-closing door with electronic keypad lock
- (3) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- stainless steel interior
- stainless steel front & sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- 1/2 HP inverter compressor
- 115v/60/1-ph
- 1.6 amps
- cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 2 year parts & labor warranty
- 5 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBWF1-LAB |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 341.00 lbs. |
| Width | 29.25 in. |
| Depth | 33.13 in. |
| Height | 77.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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