Everest Refrigeration EBWFH2 29.25" Wide One Section Half Door Reach-In Freezer
Self-Contained Bottom-Mount Refrigeration
Everest Refrigeration Model: EBWFH2 SKU: 270644
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| Similar Models Available: |
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 New ETBWF2 |
 New ESRFH2 |
 New ESFH2 |
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Only for customers within the 48 contiguous states..
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Everest Refrigeration EBWFH2 Specifications
The Everest Refrigeration EBWFH2 is a one-section reach-in freezer offering 23 cubic feet of frozen storage behind two wide half-height locking doors in a compact 29-1/4" wide footprint. The wide half-door design helps minimize cold air loss during busy service while still providing convenient, full-width access to the cabinet's contents.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and reliable — a space-efficient frozen storage solution for any commercial kitchen.
Features:
- Reach-In Freezer
- one-section
- 29-1/4"W
- 23.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- (2) wide half-height solid hinged self-closing doors (locking)
- (3) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- stainless steel interior
- stainless steel front & sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- 1/2 HP
- 115v/60/1-ph
- 5.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBWFH2 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 352.00 lbs. |
| Width | 29.25 in. |
| Depth | 33.13 in. |
| Height | 82.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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