Everest Refrigeration EBWR1 29.25" Wide One Door Reach-In Refrigerator
Self-Contained Bottom-Mount Refrigeration
Everest Refrigeration Model: EBWR1 SKU: 270643
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Everest Refrigeration EBWR1 Specifications
The Everest Refrigeration EBWR1 is a one-section reach-in refrigerator offering 23 cubic feet of storage behind a wide full-height field reversible locking door in a compact 29-1/4" wide footprint. The full-height single door provides easy, unobstructed access to the entire cabinet at once, making it a practical choice for kitchens where quick, organized refrigeration access matters.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and reliable — a straightforward, space-efficient reach-in option for any commercial kitchen.
Features:
- Reach-In Refrigerator
- one-section
- 29-1/4"W
- 23.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- (1) wide full-height solid hinged self-closing field reversible door (locking)
- (3) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- stainless steel interior
- stainless steel front & sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.7 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EBWR1 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 341.00 lbs. |
| Width | 29.25 in. |
| Depth | 33.13 in. |
| Height | 82.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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