Everest Refrigeration ECB36D2 36" Wide Two Drawer Chef Base Refrigerator
717lb Weight Capacity, 16 Gauge Stainless Steel
Everest Refrigeration Model: ECB36D2 SKU: 270639
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Everest Refrigeration ECB36D2 Specifications
The Everest Refrigeration ECB48D2 is a one-section chef base refrigerator offering a compact but capable foundation for a commercial cook line, supporting up to 717 lbs. of equipment on its 16 gauge stainless steel worktop with two heavy-duty stainless steel drawers keeping ingredients close at hand below. High heat insulation and dual air chamber vents maintain safe temperatures even under the intense heat of a working kitchen.
Digital controls with an LED display and auto defrost keep the unit running reliably day to day, while worktop security corner guards and stainless steel grips add durability and practicality where it matters most.
Features:
- Chef Base Refrigerator
- one-section
- 36-3/8"W
- self-contained side mounted refrigeration
- (2) heavy duty stainless steel drawers
- 717 lbs. weight capacity
- 16 gauge stainless steel worktop
- digital controls with LED display
- auto defrost
- dual air chamber & vents
- high heat insulation
- stainless steel grips
- worktop security corner guards
- stainless steel interior & exterior
- galvanized steel bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ECB36D2 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 252.00 lbs. |
| Width | 36.38 in. |
| Depth | 32.13 in. |
| Height | 25.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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