Everest Refrigeration EGC37 36.75" Wide Slide-Top Glass & Plate Chiller
11 Cubic Foot Capacity - Holds 160 8" Mugs
Everest Refrigeration Model: EGC37 SKU: 270625
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Everest Refrigeration EGC37 Specifications
The Everest Refrigeration EGC37 is a compact glass and plate chiller offering 11 cubic feet of chilling capacity and room for up to 160 eight-inch mugs in a slim 36-3/4" wide footprint. A single sliding stainless steel lid with ratchet lock and a stainless steel countertop keep it practical and durable for bars and restaurants where space behind the counter is limited but frost-cold glassware is still a priority.
Digital controls with an LED display, a defrost cycle with heater, and LED interior lighting keep the unit running reliably and contents easy to access throughout a busy service.
Features:
- Solid Slide Lid Glass & Plate Chiller
- 36-3/4"W
- 11.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- (160) 8" mug capacity
- (1) stainless steel sliding lid with ratchet lock
- (3) epoxy coated wire shelves
- stainless steel countertop & rails
- digital controls with LED display
- defrost cycle with heater
- LED interior lighting with on/off switch
- textured & laminated black vinyl exterior
- galvanized steel interior
- R290 Hydrocarbon refrigerant
- 1/2 HP
- 115v/60/1-ph
- 5.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EGC37 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 209.00 lbs. |
| Width | 36.75 in. |
| Depth | 26.75 in. |
| Height | 33.75 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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