Everest Refrigeration EGC50 49.5" Wide Slide-Top Glass & Plate Chiller
15 Cubic Foot Capacity - Holds 230 8" Mugs
Everest Refrigeration Model: EGC50 SKU: 270622
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Everest Refrigeration EGC50 Specifications
The Everest Refrigeration EGC50 is a mid-size glass and plate chiller offering 15 cubic feet of chilling capacity and room for up to 230 eight-inch mugs in a 49-1/2" wide footprint. Two sliding stainless steel lids with ratchet locks and a stainless steel countertop make it a practical, durable chilling solution for bars and restaurants that need solid output without the footprint of a larger unit.
Digital controls with an LED display, a defrost cycle with heater, and LED interior lighting keep the unit running reliably and contents easy to access throughout a busy service.
Features:
- Solid Slide Lid Glass & Plate Chiller
- 49-1/2"W
- 15.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- (230) 8" mug capacity
- (2) stainless steel sliding lids with ratchet lock
- (5) epoxy coated wire shelves
- stainless steel countertop & rails
- digital controls with LED display
- defrost cycle with heater
- LED interior lighting with on/off switch
- textured & laminated black vinyl exterior
- galvanized steel interior
- R290 Hydrocarbon refrigerant
- 1/2 HP
- 115v/60/1-ph
- 5.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EGC50 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 263.00 lbs. |
| Width | 49.50 in. |
| Depth | 26.75 in. |
| Height | 33.75 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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