Everest Refrigeration EGSH4 50" Wide Two Section Four Door Reach In Refrigerator
Two Hinged Glass Doors On Top, Two Solid Doors On Bottom
Everest Refrigeration Model: EGSH4 SKU: 270618
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Only for customers within the 48 contiguous states..
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Everest Refrigeration EGSH4 Specifications
The Everest Refrigeration EGSH4 is a two-section reach-in refrigerator offering 48 cubic feet of storage with a mix of two glass and two solid half-doors in a 49-5/8" wide cabinet. The combination gives operators the flexibility of quick visual access where it matters most while solid doors on the remaining sections help minimize cold air loss during busy service.
Digital controls with an LED display, air defrost, and LED interior lighting with an on/off switch keep daily operation simple and organized — a practical, versatile refrigeration option for any commercial kitchen.
Features:
- Reach-In Refrigerator
- two-section
- 49-5/8"W
- 48.0 cu. ft. capacity
- self-contained top mounted refrigeration
- (2) glass hinged & (2) solid hinged self-closing half doors (locking)
- (8) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- air defrost
- LED interior lighting with on/off switch
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.7 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EGSH4 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 449.00 lbs. |
| Width | 49.63 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
