Everest Refrigeration EMGR33B 39" Wide Two Section Sliding Glass Door Merchandiser Cooler
Black Exterior - 33 Cubic Foot Interior Capacity
Everest Refrigeration Model: EMGR33B SKU: 270563
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Everest Refrigeration EMGR33B Specifications
The Everest Refrigeration EMGR33B is a two-section glass door merchandiser refrigerator offering 33 cubic feet of storage and a 336 twenty-ounce bottle capacity, with sliding glass doors and a slim 39-3/8" wide footprint that makes it a smart fit for tighter retail spaces. A sleek black exterior and double-pane glass doors keep it looking sharp while product remains clearly visible and easy to shop.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation simple and product well-presented throughout the day.
Features:
- Reach-In Glass Door Merchandiser Refrigerator
- two-section
- 39-3/8"W
- 33.0 cu. ft. capacity
- (336) 20 oz. bottle capacity
- self-contained bottom mounted refrigeration
- (2) sliding glass self-closing doors
- (8) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- double-pane glass
- black coated steel exterior
- white coated steel interior
- stainless steel floor
- (4) adjustable screw legs
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EMGR33B |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 416.00 lbs. |
| Width | 39.38 in. |
| Depth | 30.75 in. |
| Height | 80.13 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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