Everest Refrigeration EMGR5B 25" Wide One Section Glass Door Merchandiser Cooler
Black Exterior - 5 Cubic Foot Interior Capacity
Everest Refrigeration Model: EMGR5B SKU: 270547
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Everest Refrigeration EMGR5B Specifications
The Everest Refrigeration EMGR5B is a compact one-section glass door merchandiser refrigerator that fits 5 cubic feet of storage and up to 60 twenty-ounce bottles into a slim 25" wide footprint. A sleek black exterior and double-pane glass door make it an attractive, eye-catching option for retail counters, cafes, or any space that needs a small but stylish beverage display.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation simple and product well-presented throughout the day.
Features:
- Reach-In Glass Door Merchandiser Refrigerator
- one-section
- 25"W
- 5.0 cu. ft. capacity
- (60) 20 oz. bottle capacity
- self-contained bottom mounted refrigeration
- (1) glass hinged self-closing door
- (2) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- double-pane glass
- white coated steel interior
- black coated steel exterior
- stainless steel floor
- (4) adjustable screw legs
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 2.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EMGR5B |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 190.00 lbs. |
| Width | 25.00 in. |
| Depth | 26.25 in. |
| Height | 36.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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