Everest Refrigeration EMGR8 24" Wide One Section Glass Door Merchandiser Cooler
White Exterior - 8 Cubic Foot Capacity
Everest Refrigeration Model: EMGR8 SKU: 270537
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Everest Refrigeration EMGR8 Specifications
The Everest Refrigeration EMGR8 is a compact one-section glass door merchandiser refrigerator offering 8 cubic feet of storage and up to 90 twenty-ounce bottles in a slim 24" wide footprint with a clean white exterior. A great fit for retail counters, small convenience stores, or any space that needs an attractive, space-efficient beverage display without a large footprint.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation simple and product well-presented throughout the day.
Features:
- Reach-In Glass Door Merchandiser Refrigerator
- one-section
- 24"W
- 8.0 cu. ft. capacity
- (90) 20 oz. bottle capacity
- self-contained bottom mounted refrigeration
- (1) glass hinged self-closing door
- (2) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- double-pane glass
- white coated steel interior & exterior
- stainless steel floor
- (4) adjustable screw legs
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EMGR8 |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 205.00 lbs. |
| Width | 24.00 in. |
| Depth | 25.88 in. |
| Height | 61.38 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
