Everest Refrigeration EOMH-48-W-35-T 48" Wide Open Display Merchandiser Refrigerator
46" Height - 9.7 Cubic Foot Capacity
Everest Refrigeration Model: EOMH-48-W-35-T SKU: 270474
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Everest Refrigeration EOMH-48-W-35-T Specifications
The Everest Refrigeration EOMH-48-W-35-T is a horizontal open display merchandiser offering 9.7 cubic feet of capacity in a compact 48" wide, 46" tall format with a clean white exterior — a right-sized option for smaller retail or foodservice spaces that still want an attractive, accessible open display. LED lighting in the canopy and underneath one adjustable stainless steel shelf keeps product bright and easy to shop.
A retractable night curtain helps maintain temperatures during off-hours, and bottom-mounted refrigeration with front air intake keeps installation straightforward and flexible.
Features:
- Horizontal Open Display Merchandiser
- 48"W x 34-1/4"D x 46"H
- 9.7 cu. ft. capacity
- self-contained bottom mount refrigeration
- front air intake & rear air discharge
- LED lighting in canopy & underneath shelves
- retractable night curtain
- (1) adjustable stainless steel shelf
- overheat protection alarm
- stainless steel interior
- white exterior
- 5" front swivel casters with locks & leg stabilizers
- R290 Hydrocarbon refrigerant
- (2) 1/2 HP
- 115v/60/1-ph
- 10.6 amps
- cord
- NEMA 5-20P
- ETL-Sanitation
- cETLus
- NSF
Warranty:
- 2 year parts & labor warranty
- 5 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EOMH-48-W-35-T |
Power Information | |
| Power | 115 volts |
| Phases | 1 |
Item Dimensions | |
| Weight | 609.00 lbs. |
| Width | 48.00 in. |
| Depth | 34.25 in. |
| Height | 46.00 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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