Everest Refrigeration EOTP1 27.75" Wide 12 Pan Open Mega Top Sandwich Prep Table
With Removable Insulated Lid
Everest Refrigeration Model: EOTP1 SKU: 269359
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Everest Refrigeration EOTP1 Specifications
The Everest Refrigeration EOTP1 is a one-section mega-top open prep table with rear-mounted refrigeration and front air breathing, fitting twelve 1/6 size pan positions and 8 cubic feet of storage into a slim 27-3/4" wide footprint. Impressive topping capacity for such a compact unit, with a removable insulated lid to help maintain pan temperatures between rushes.
Digital controls with an LED display and auto defrost keep daily operation simple and reliable — a space-efficient prep solution for smaller sandwich, deli, or salad operations.
Features:
- Open Top Prep Table
- Mega-Top
- one-section
- 27-3/4"W
- 8.0 cu. ft, capacity
- self-contained rear mounted refrigeration
- stainless steel top with opening for (12) 1/6 size pans
- (1) removable 1/2" thick insulated top lid
- (1) solid hinged self-closing door
- (1) epoxy coated wire shelf
- height adjustable clips
- digital controls with LED display
- auto defrost
- front air breathing
- stainless steel interior & exterior
- galvanized steel bottom
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EOTP1 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 226.00 lbs. |
| Width | 27.75 in. |
| Depth | 31.50 in. |
| Height | 37.75 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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