Everest Refrigeration EOTP3 71" Wide 30 Pan Open Mega Top Sandwich Prep Table
With Removable Insulated Lids
Everest Refrigeration Model: EOTP3 SKU: 269356
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Everest Refrigeration EOTP3 Specifications
The Everest Refrigeration EOTP3 is a three-section mega-top open prep table with rear-mounted refrigeration and front air breathing, offering an impressive thirty 1/6 size pan positions across a generous 71-1/8" wide work surface. Two removable insulated lids help maintain topping temperatures between rushes, making it a powerhouse option for high-volume sandwich, deli, or salad operations that need maximum ingredient variety within arm's reach.
Digital controls with an LED display, auto defrost, and 19 cubic feet of storage behind three solid doors keep the unit running reliably and well-stocked throughout the day.
Features:
- Open Top Prep Table
- Mega-Top
- three-section
- 71-1/8"W
- 19.0 cu. ft capacity
- self-contained rear mounted refrigeration
- stainless steel top with opening for (30) 1/6 size pans
- (2) removable 1/2" thick insulated top lids
- (3) solid hinged self-closing doors
- (3) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- front air breathing
- stainless steel interior & exterior
- galvanized steel bottom
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 3.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EOTP3 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 424.00 lbs. |
| Width | 71.13 in. |
| Depth | 31.50 in. |
| Height | 37.75 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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