Everest Refrigeration EOTPW2 59" Wide 24 Pan Open Mega Top Sandwich Prep Table
With Removable Insulated Lids
Everest Refrigeration Model: EOTPW2 SKU: 269351
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Everest Refrigeration EOTPW2 Specifications
The Everest Refrigeration EOTPW2 is a two-section mega-top open prep table with rear-mounted refrigeration and front air breathing, offering an impressive twenty-four 1/6 size pan positions across a 59-1/8" wide work surface — serious topping capacity for high-volume sandwich, deli, or salad operations. Two removable insulated lids help maintain pan temperatures when the line isn't running.
Digital controls with an LED display, auto defrost, and 16 cubic feet of storage behind two solid doors keep the unit running reliably and well-stocked throughout a busy service.
Features:
- Open Top Prep Table
- Mega-Top
- two-section
- 59-1/8"W
- 16.0 cu. ft capacity
- self-contained rear mounted refrigeration
- stainless steel top with opening for (24) 1/6 size pans
- (2) removable 1/2" thick insulated top lids
- (2) solid hinged self-closing doors
- (2) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- front air breathing
- stainless steel interior & exterior
- galvanized steel bottom
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EOTPW2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 360.00 lbs. |
| Width | 59.13 in. |
| Depth | 31.50 in. |
| Height | 37.75 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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