Everest Refrigeration EPBNR1 27.75" Wide 8 Pan One Section Sandwich Prep Table
8 Cubic Foot Interior Capacity
Everest Refrigeration Model: EPBNR1 SKU: 269349
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Everest Refrigeration EPBNR1 Specifications
The Everest Refrigeration EPBNR1 is a one-section sandwich prep table with rear-mounted refrigeration and front air breathing, fitting eight 1/6 size pan positions and 8 cubic feet of storage into a slim 27-3/4" wide footprint. A 12-1/4" removable cutting board and insulated lid round out a practical, space-efficient work surface that installs flexibly against a wall or within a built-in configuration.
Digital controls with an LED display and auto defrost keep daily operation simple and reliable — a compact but capable prep solution for any sandwich or deli operation.
Features:
- Sandwich Prep Table
- one-section
- 27-3/4"W
- 8.0 cu. ft. capacity
- self-contained rear mounted refrigeration
- stainless steel top with opening for (8) 1/6 size pans
- (1) 1/2" thick insulated top lid
- (1) solid hinged self-closing door
- (1) epoxy coated wire shelf
- height adjustable clips
- 12-1/4" removable cutting board
- digital controls with LED display
- auto defrost
- front air breathing
- stainless steel interior
- stainless steel front, top & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EPBNR1 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 226.00 lbs. |
| Width | 27.75 in. |
| Depth | 31.50 in. |
| Height | 43.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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