Everest Refrigeration EPBNR3 71" Wide 18 Pan Three Section Sandwich Prep Table
19 Cubic Foot Capacity
Everest Refrigeration Model: EPBNR3 SKU: 269343
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Everest Refrigeration EPBNR3 Specifications
The Everest Refrigeration EPBNR3 is a three-section sandwich prep table with rear-mounted refrigeration and front air breathing, offering 19 cubic feet of storage behind three solid doors in a 71-1/8" wide footprint. Eighteen 1/6 size pan positions and a 12-1/4" removable cutting board provide ample topping capacity and prep space for busy sandwich or deli operations, with the added flexibility of wall-flush or built-in installation.
Digital controls with an LED display and auto defrost keep the unit running reliably and efficiently throughout the day.
Features:
- Sandwich Prep Table
- three-section
- 71-1/8"W
- 19.0 cu. ft. capacity
- self-contained rear mounted refrigeration
- stainless steel top with opening for (18) 1/6 size pans
- (1) 1/2" thick insulated top lid
- (3) solid hinged self-closing doors
- (3) epoxy coated wire shelves
- height adjustable clips
- 12-1/4" removable cutting board
- digital controls with LED display
- auto defrost
- front air breathing
- stainless steel interior
- stainless steel front, top & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EPBNR3 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 426.00 lbs. |
| Width | 71.13 in. |
| Depth | 31.50 in. |
| Height | 43.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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