Everest Refrigeration EPBNSR2 36" Wide 8 Pan One Section Sandwich Prep Table
10 Cubic Foot Capacity
Everest Refrigeration Model: EPBNSR2 SKU: 269330
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Everest Refrigeration EPBNSR2 Specifications
The Everest Refrigeration EPBNSR2 is a two-section sandwich prep table with rear-mounted refrigeration and front air breathing, offering 10 cubic feet of storage behind two solid doors in a compact 35-5/8" wide footprint. Eight 1/6 size pan positions and a 12-1/4" removable cutting board keep ingredients organized and within easy reach, with flexible installation options for tight or built-in kitchen layouts.
Digital controls with an LED display and auto defrost keep daily operation simple and reliable throughout a busy service.
Features:
- Sandwich Prep Table
- two-section
- 35-5/8"W
- 10.0 cu. ft. capacity
- self-contained rear mounted refrigeration
- stainless steel top with opening for (8) 1/6 size pans
- (1) 1/2" thick insulated top lid
- (2) solid hinged self-closing doors
- (2) epoxy coated wire shelves
- height adjustable clips
- 12-1/4" removable cutting board
- digital controls with LED display
- auto defrost
- front air breathing
- stainless steel interior
- stainless steel front, top & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EPBNSR2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 268.00 lbs. |
| Width | 35.63 in. |
| Depth | 31.50 in. |
| Height | 43.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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