Everest Refrigeration EPBNSR2-D2 36" Wide 8 Pan One Section Sandwich Prep Table
With Two Refrigerated Drawers
Everest Refrigeration Model: EPBNSR2-D2 SKU: 269329
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Everest Refrigeration EPBNSR2-D2 Specifications
The Everest Refrigeration EPBNSR2-D2 is a compact one-section drawered sandwich prep table with rear-mounted refrigeration and front air breathing, fitting 10 cubic feet of storage across two heavy-duty stainless steel drawers into a slim 35-5/8" wide footprint. Eight 1/6 size pan positions and a 12-1/4" removable cutting board keep ingredients organized and prep space practical even in tighter kitchen layouts.
Digital controls with an LED display and auto defrost keep things running smoothly with minimal fuss. Drawer pans are sold separately.
Features:
- Drawered Sandwich Prep Table
- one-section
- 35-5/8"W
- 10.0 cu. ft. capacity
- self-contained rear mounted refrigeration
- stainless steel top with opening for (8) 1/6 size pans
- (1) 1/2" thick insulated top lid
- (2) heavy duty stainless steel drawers
- 12-1/4" removable cutting board
- digital controls with LED display
- auto defrost
- front air breathing
- stainless steel interior
- stainless steel front, top & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/5 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
- drawer pans not included
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EPBNSR2-D2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 299.00 lbs. |
| Width | 35.63 in. |
| Depth | 31.50 in. |
| Height | 43.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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