Everest Refrigeration EPBNWR2-D4 59" Wide 16 Pan Two Section Sandwich Prep Table
With Four Refrigerated Drawers
Everest Refrigeration Model: EPBNWR2-D4 SKU: 269327Select
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Only for customers within the 48 contiguous states..
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Everest Refrigeration EPBNWR2-D4 Specifications
The Everest Refrigeration EPBNWR2-D4 is a two-section drawered sandwich prep table with rear-mounted refrigeration and front air breathing, offering 16 cubic feet of storage across four heavy-duty stainless steel drawers for quick, easy ingredient access on a busy prep line. The stainless steel top holds sixteen 1/6 size pans and a 12-1/4" removable cutting board, keeping toppings organized and workspace practical.
Digital controls with an LED display and auto defrost keep the unit running reliably throughout the day. Drawer pans are sold separately.
Features:
- Drawered Sandwich Prep Table
- two-section
- 59-1/8"W
- 16.0 cu. ft. capacity
- self-contained rear mounted refrigeration
- stainless steel top with opening for (16) 1/6 size pans
- (1) 1/2" thick insulated top lid
- (4) heavy duty stainless steel drawers
- 12-1/4" removable cutting board
- digital controls with LED display
- auto defrost
- front air breathing
- stainless steel interior
- stainless steel front, top & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
- drawer pans not included
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EPBNWR2-D4 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 436.00 lbs. |
| Width | 59.13 in. |
| Depth | 31.50 in. |
| Height | 43.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.




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