Everest Refrigeration EPBR2 47.5" Wide 18 Pan Two Section Mega Top Sandwich Prep Table
9-1/8" Deep Removable Cutting Board
Everest Refrigeration Model: EPBR2 SKU: 269325
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Everest Refrigeration EPBR2 Specifications
The Everest Refrigeration EPBR2 is a two-section mega-top sandwich prep table with rear-mounted refrigeration and front air breathing for flexible installation. The stainless steel top holds eighteen 1/6 size pans — generous topping capacity for a two-section unit — making it a smart choice for busy sandwich or deli operations that need variety and organization in a more compact footprint.
Digital controls with an LED display, auto defrost, and 13 cubic feet of storage behind two solid doors keep the unit running reliably and well-stocked throughout the day.
Features:
- Sandwich Prep Table
- Mega-Top
- two-section
- 47-1/2"W
- 13.0 cu. ft. capacity
- self-contained rear mounted refrigeration
- stainless steel top with opening for (18) 1/6 size pans
- (1) 1/2" thick insulated top lid
- removable 9-1/8" deep cutting board
- (2) solid hinged self-closing doors
- (2) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- front air breathing
- stainless steel interior
- stainless steel top, bottom & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1
- 3.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EPBR2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 339.00 lbs. |
| Width | 47.50 in. |
| Depth | 35.25 in. |
| Height | 43.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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