Everest Refrigeration EPPR1 36" Wide 4 Pan One Section Refrigerated Pizza Prep Table
9 Cubic Foot Capacity
Everest Refrigeration Model: EPPR1 SKU: 269286
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Everest Refrigeration EPPR1 Specifications
The Everest Refrigeration EPPR1 is a one-section pizza prep table that fits four 1/3 size pan positions and 9 cubic feet of storage into a compact 35-5/8" wide footprint — a practical, space-efficient option for smaller pizza operations or kitchens where line space is limited. A 19-1/4" removable cutting board and insulated lid round out a well-equipped work surface.
Digital controls with an LED display and auto defrost keep the unit running reliably and efficiently throughout a busy service.
Features:
- Pizza Prep Table
- one-section
- 35-5/8"W
- 9.0 cu. ft. capacity
- self-contained side mounted refrigeration
- stainless steel top with opening for (4) 1/3 size pans
- (1) 1/2" thick insulated top lid
- (1) solid hinged self-closing door
- (2) epoxy coated wire shelves
- height adjustable clips
- 19-1/4" removable cutting board
- digital controls with LED display
- auto defrost
- stainless steel interior
- stainless steel front, top & sides
- galvanized steel bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EPPR1 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 295.00 lbs. |
| Width | 35.63 in. |
| Depth | 36.50 in. |
| Height | 41.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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