Everest Refrigeration EPPR2 71" Wide 9 Pan Two Section Refrigerated Pizza Prep Table
23 Cubic Foot Capacity
Everest Refrigeration Model: EPPR2 SKU: 269284
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Only for customers within the 48 contiguous states..
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Everest Refrigeration EPPR2 Specifications
The Everest Refrigeration EPPR2 is a two-section pizza prep table offering 23 cubic feet of storage behind two solid doors in a 71" wide footprint. The stainless steel top accommodates nine 1/3 size pans and a 19-1/4" removable cutting board, giving pizza makers plenty of organized topping access and workspace to keep up with a busy service.
Digital controls with an LED display and auto defrost keep the unit running reliably and efficiently throughout the day.
Features:
- Pizza Prep Table
- two-section
- 71"W
- 23.0 cu. ft. capacity
- self-contained side mounted refrigeration
- stainless steel top with opening for (9) 1/3 size pans
- (1) 1/2" thick insulated top lid
- (2) solid hinged self-closing doors
- (4) epoxy coated wire shelves
- height adjustable clips
- 19-1/4" removable cutting board
- digital controls with LED display
- auto defrost
- stainless steel interior
- stainless steel front, top & sides
- galvanized steel bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EPPR2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 450.00 lbs. |
| Width | 71.00 in. |
| Depth | 36.50 in. |
| Height | 41.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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