Everest Refrigeration EPPR3 93" Wide 12 Pan Three Section Refrigerated Pizza Prep Table
30 Cubic Foot Capacity
Everest Refrigeration Model: EPPR3 SKU: 269281
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Everest Refrigeration EPPR3 Specifications
The Everest Refrigeration EPPR3 is a three-section pizza prep table built for serious, high-volume pizza operations. At 93-1/8" wide with 30 cubic feet of storage behind three solid doors, it offers ample room below while the stainless steel top accommodates twelve 1/3 size pans and a 19-1/4" removable cutting board — keeping toppings organized and workspace generous throughout a busy service.
Digital controls with an LED display and auto defrost keep the unit running reliably and efficiently day in and day out.
Features:
- Pizza Prep Table
- three-section
- 93-1/8"W
- 30.0 cu. ft. capacity
- self-contained side mounted refrigeration
- stainless steel top with opening for (12) 1/3 size pans
- (1) 1/2" thick insulated top lid
- (3) solid hinged self-closing doors
- (6) epoxy coated wire shelves
- height adjustable clips
- 19-1/4" removable cutting board
- digital controls with LED display
- auto defrost
- stainless steel interior
- stainless steel front, top & sides
- galvanized steel bottom & rear
- (3) leg stabilizers
- (6) 5" swivel casters (3 locking)
- 5" swivel casters
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EPPR3 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 665.00 lbs. |
| Width | 93.13 in. |
| Depth | 36.50 in. |
| Height | 41.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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