Everest Refrigeration EPPR3-D2 93" Wide 12 Pan Three Section Refrigerated Pizza Prep Table
With Two Refrigerated Drawers
Everest Refrigeration Model: EPPR3-D2 SKU: 269280
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Everest Refrigeration EPPR3-D2 Specifications
The Everest Refrigeration EPPR3-D2 is a three-section pizza prep table offering 30 cubic feet of storage across two solid door sections and two heavy-duty stainless steel drawers in a 93-1/8" wide footprint. The stainless steel top holds twelve 1/3 size pans and a 19-1/4" removable cutting board, keeping toppings organized and prep space generous during a high-volume service.
Digital controls with an LED display and auto defrost keep the unit running reliably throughout the day. Drawer pans are sold separately.
Features:
- Drawered Pizza Prep Table
- three-section
- 93-1/8"W
- 30.0 cu. ft. capacity
- self-contained side mounted refrigeration
- stainless steel top with opening for (12) 1/3 size pans
- (1) 1/2" thick insulated top lid
- (2) solid hinged self-closing doors
- (2) heavy duty stainless steel drawers
- 19-1/4" removable cutting board
- (4) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- stainless steel interior
- stainless steel front, top & sides
- galvanized steel bottom & rear
- (3) leg stabilizers
- (6) 5" swivel casters (3 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
- drawer pans not included
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EPPR3-D2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 665.00 lbs. |
| Width | 93.13 in. |
| Depth | 36.50 in. |
| Height | 41.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
