Everest Refrigeration EPPSR2 59" Wide 7 Pan Two Section Pizza Prep Table
19.25" Deep Removable Cutting Board
Everest Refrigeration Model: EPPSR2 SKU: 269278Select
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Only for customers within the 48 contiguous states..
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Everest Refrigeration EPPSR2 Specifications
The Everest Refrigeration EPPSR2 is a two-section pizza prep table designed to keep toppings organized and within easy reach during a busy service. The stainless steel top holds seven 1/3 size pans and features a generous 19-1/4" removable cutting board — plenty of room for stretching dough and assembling pies — while an insulated lid helps maintain topping temperatures between rushes.
Digital controls with an LED display, auto defrost, and 16 cubic feet of storage behind two solid doors keep the unit running reliably and well-stocked throughout the day.
Features:
- Pizza Prep Table
- two-section
- 59-1/8"W
- 16.0 cu. ft. capacity
- self-contained side mounted refrigeration
- stainless steel top with opening for (7) 1/3 size pans
- (1) 1/2" thick insulated top lid
- (2) solid hinged self-closing doors
- (4) epoxy coated wire shelves
- height adjustable clips
- 19-1/4" removable cutting board
- digital controls with LED display
- auto defrost
- stainless steel interior
- stainless steel front, top & sides
- galvanized steel bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 2.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EPPSR2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 399.00 lbs. |
| Width | 59.13 in. |
| Depth | 36.50 in. |
| Height | 41.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.




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