Everest Refrigeration EPR1 36" Wide 8 Pan One Section Sandwich Prep Table
Stainless Steel Interior
Everest Refrigeration Model: EPR1 SKU: 269277
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Everest Refrigeration EPR1 Specifications
The Everest Refrigeration EPR1 is a one-section sandwich prep table that packs eight 1/6 size pan positions and 9 cubic feet of storage into a compact 35-5/8" wide footprint — a capable, no-nonsense prep solution for smaller operations or kitchens with limited line space. An insulated lid and removable cutting board round out a practical, well-equipped work surface.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and reliable throughout a busy service.
Features:
- Sandwich Prep Table
- one-section
- 35-5/8"W
- 9.0 cu. ft. capacity
- self-contained side mounted refrigeration
- stainless steel top with opening for (8) 1/6 size pans
- (1) 1/2" thick insulated top lid
- (1) solid hinged self-closing door
- (2) epoxy coated wire shelves
- height adjustable clips
- 12-1/4" removable cutting board
- digital controls with LED display
- auto defrost
- LED interior lighting
- stainless steel interior
- stainless steel front, top & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EPR1 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 268.00 lbs. |
| Width | 35.63 in. |
| Depth | 31.50 in. |
| Height | 42.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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