Everest Refrigeration EPR2 47.5" Wide 12 Pan Two Section Sandwich Prep Table
Stainless Steel Interior
Everest Refrigeration Model: EPR2 SKU: 269275
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Everest Refrigeration EPR2 Specifications
The Everest Refrigeration EPR2 is a two-section sandwich prep table offering 13 cubic feet of storage below and a stainless steel top with twelve 1/6 size pan positions — a well-sized, practical setup for sandwich, salad, or deli operations that need organized ingredient access without a large footprint. An insulated lid and removable cutting board add to its versatility on the prep line.
Digital controls with an LED display, auto defrost, and LED interior lighting keep the unit running reliably and efficiently throughout a busy service.
Features:
- Sandwich Prep Table
- two-section
- 47-1/2"W
- 13.0 cu. ft. capacity
- self-contained side mounted refrigeration
- stainless steel top with opening for (12) 1/6 size pans
- (1) 1/2" thick insulated top lid
- (2) solid hinged self-closing doors
- (4) epoxy coated wire shelves
- height adjustable clips
- 12-1/4" removable cutting board
- digital controls with LED display
- auto defrost
- LED interior lighting
- stainless steel interior
- stainless steel front, top & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | EPR2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 326.00 lbs. |
| Width | 47.50 in. |
| Depth | 31.50 in. |
| Height | 42.50 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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