Everest Refrigeration ESC59L 59" Wide Refrigerated Countertop Sushi Display Case
Self-Contained Refrigeration Mounted On Left
Everest Refrigeration Model: ESC59L SKU: 269269
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ESC59L Specifications
The Everest Refrigeration ESC59L is a 59" wide countertop refrigerated display case purpose-built for sushi and other fresh food presentations. The curved glass front puts product front and center, while rear sliding glass doors and four plastic trays make restocking and organizing a variety of rolls, nigiri, and specialty items quick and easy.
Simple temperature control and a compact countertop footprint make it a practical, attractive addition to any sushi counter, grocery, or Asian cuisine concept where fresh presentation and easy access matter.
Features:
- Refrigerated Display Case
- countertop
- 59"W
- 2.0 cu. ft. capacity
- self-contained left mounted refrigeration
- curved glass
- (2) rear sliding glass doors
- holds (4) plastic trays, temperature control
- thermometer (NSF certified)
- on/off power switch
- black coated steel
- ABS plastic exterior casing
- stainless steel floor
- R290 Hydrocarbon refrigerant
- 1/8 HP
- 115v/60/1-ph
- 1.5 amps
- cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESC59L |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 112.00 lbs. |
| Width | 59.00 in. |
| Depth | 14.00 in. |
| Height | 11.13 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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