Everest Refrigeration ESGR1 29.25" Wide One Section Glass Door Reach-In Refrigerator
23 Cubic Foot Capacity
Everest Refrigeration Model: ESGR1 SKU: 269253
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ESGR1 Specifications
The Everest Refrigeration ESGR1 is a one-section glass door reach-in refrigerator offering 23 cubic feet of storage in a compact 29-1/4" wide footprint. The field reversible, self-closing glass door makes it easy to see what's inside at a glance and fits comfortably into almost any kitchen layout.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation simple and efficient — a compact, visibility-friendly reach-in for kitchens of any size.
Features:
- Reach-In Refrigerator
- one-section
- 29-1/4"W
- 23.0 cu. ft capacity
- self-contained top mounted refrigeration
- (1) glass hinged self-closing field reversible door (locking)
- (4) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.7 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESGR1 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 320.00 lbs. |
| Width | 29.25 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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