Everest Refrigeration ESGR2 50" Wide Two Section Glass Door Reach-In Refrigerator
48 Cubic Foot Capacity
Everest Refrigeration Model: ESGR2 SKU: 269251
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ESGR2 Specifications
The Everest Refrigeration ESGR2 is a two-section glass door reach-in refrigerator offering 48 cubic feet of storage behind two field reversible, self-closing locking doors in a 49-5/8" wide cabinet. Clear visibility into the cabinet makes it easy to locate product quickly without unnecessarily opening doors — a small but meaningful efficiency in a busy kitchen.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation simple and straightforward.
Features:
- Reach-In Refrigerator
- two-section
- 49-5/8"W
- 48.0 cu. ft capacity
- self-contained top mounted refrigeration
- (2) glass hinged self-closing field reversible doors (locking)
- (8) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- R290 Hydrocarbon refrigerant
- (4) 5" swivel casters (2 locking)
- 1/3 HP
- 115v/60/1-ph
- 2.7 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESGR2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 467.00 lbs. |
| Width | 49.63 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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