Everest Refrigeration ESGRH2 29.25" Wide One Section Glass Door Reach-In Refrigerator
With Two Half-Height Glass Doors
Everest Refrigeration Model: ESGRH2 SKU: 269249
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ESGRH2 Specifications
The Everest Refrigeration ESGRH2 brings the combined benefits of glass doors and a half-door design to a compact one-section footprint, offering 23 cubic feet of storage in a slim 29-1/4" wide cabinet. Easy visibility into the cabinet and reduced cold air loss make it a practical, efficient choice for kitchens where space is tight but smart refrigeration still matters.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation simple and straightforward.
Features:
- Reach-In Refrigerator
- one-section
- 29-1/4"W
- 23.0 cu. ft. capacity
- self-contained top mounted refrigeration
- (2) glass hinged self-closing field reversible half doors
- (4) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.7 amps
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESGRH2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 329.00 lbs. |
| Width | 29.25 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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