Everest Refrigeration ESGWR2 59" Wide Two Section Glass Door Reach-In Refrigerator
55 Cubic Foot Capacity
Everest Refrigeration Model: ESGWR2 SKU: 269233
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Everest Refrigeration ESGWR2 Specifications
The Everest Refrigeration ESGWR2 is a two-section glass door reach-in refrigerator offering 55 cubic feet of storage in a 59" wide cabinet. The full-height glass doors make it easy to see exactly what's inside without opening them — a practical advantage in fast-paced kitchen environments where time and temperature management both matter.
Digital controls with an LED display, auto defrost, and LED interior lighting with an on/off switch keep daily operation simple and efficient — a smart, visibility-focused refrigeration solution for any busy commercial kitchen.
Features:
- Reach-In Refrigerator
- two-section
- 59"W
- 55.0 cu. ft capacity
- self-contained top mounted refrigeration
- (2) glass hinged self-closing field reversible doors (locking)
- (8) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting with on/off switch
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/2 HP
- 115v/60/1-ph
- 5.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Warranty:
- 3 year parts & labor warranty
- 10 year compressor warranty
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESGWR2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 540.00 lbs. |
| Width | 59.00 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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