Everest Refrigeration ESPT-2S-2S 50" Wide Two Section Pass-Thru Refrigerator
48 Cubic Foot Capacity
Everest Refrigeration Model: ESPT-2S-2S SKU: 269211Select
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Everest Refrigeration ESPT-2S-2S Specifications
The Everest Refrigeration ESPT-2S-2S is a two-section pass-through refrigerator offering 48 cubic feet of storage accessible from both sides of the kitchen — a practical solution for operations where loading from one side and retrieving from the other can streamline workflow and keep service moving efficiently.
Digital controls with an LED display, auto defrost, LED interior lighting, and an audible overheat protection alarm keep the unit running reliably day to day. Four reversible, self-closing locking doors on both the front and rear round out a well-equipped, kitchen-friendly unit.
Features:
- Pass-Thru Refrigerator
- two-section
- 49-5/8"W
- 48 cu. ft. capacity
- (6) adjustable epoxy coated wire shelves
- digital controller with LED display
- 33°F to 54°F temperature range (35°F preset)
- auto defrost
- audible overheat protection alarm for compressor & condenser coil
- LED interior lighting
- self maintaining condensate drain pan
- (4) reversible self closing (front & rear solid) locking doors
- stainless steel interior & exterior
- galvanized top & bottom
- self contained refrigeration
- top-mounted compressor
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 4.2 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESPT-2S-2S |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 452.00 lbs. |
| Width | 49.63 in. |
| Depth | 33.71 in. |
| Height | 74.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.




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