Everest Refrigeration ESR1D2 29.25" Wide One Door Reach-In Refrigerator With Drawers
23 Cubic Foot Capacity
Everest Refrigeration Model: ESR1D2 SKU: 269209
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Everest Refrigeration ESR1D2 Specifications
The Everest Refrigeration ESR1D2 is a one-section reach-in refrigerator that combines a locking half-door with two drawers, fitting 23 cubic feet of storage into a compact 29-1/4" wide footprint. The half-door and drawer combination offers a flexible, organized approach to ingredient access that works particularly well in tighter kitchen layouts or on a busy prep line.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and straightforward — a smart, space-efficient reach-in option for any commercial kitchen.
Features:
- Reach-In Refrigerator
- one-section
- 29-1/4"W
- 23.0 cu. ft. capacity
- self-contained top mounted refrigeration
- (1) solid hinged self-closing half-door (locking) with (1) epoxy coated wire shelf
- (2) drawers with (1) epoxy coated partition shelf
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.3 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESR1D2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 340.00 lbs. |
| Width | 29.25 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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