Everest Refrigeration ESR2D2 50" Wide Two Door Reach-In Refrigerator With Two Drawers
48 Cubic Foot Capacity
Everest Refrigeration Model: ESR2D2 SKU: 269204
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Everest Refrigeration ESR2D2 Specifications
The Everest Refrigeration ESR2D2 offers 48 cubic feet of storage in a 49-5/8" wide cabinet, with a practical mix of a full door, a half-door, and two drawers that makes it easy to organize and access different ingredients quickly during a busy service. It's a flexible, well-thought-out configuration for kitchens that want more than a standard reach-in can offer.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and straightforward.
Features:
- Reach-In Refrigerator
- two-section
- 49-5/8"W
- 48.0 cu. ft. capacity
- self-contained top mounted refrigeration
- (1) solid hinged self-closing door (locking) with (3) epoxy coated wire shelves
- (1) solid hinged self-closing half-door (locking) with (1) epoxy coated wire shelf
- (2) drawers with (1) epoxy coated partition shelf
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 3.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESR2D2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 463.00 lbs. |
| Width | 49.63 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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