Everest Refrigeration ESR2D4 50" Wide Two Door Reach-In Refrigerator With Four Drawers
48 Cubic Foot Capacity
Everest Refrigeration Model: ESR2D4 SKU: 269203
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Everest Refrigeration ESR2D4 Specifications
The Everest Refrigeration ESR2D4 is a two-section reach-in refrigerator that combines two half-doors with four drawers, offering 48 cubic feet of storage in a versatile, well-organized 49-5/8" wide cabinet. The drawer and half-door combination makes it especially practical for prep line use, where quick, organized access to different ingredients can make a real difference during service.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and straightforward — a smart, flexible refrigeration option for any busy commercial kitchen.
Features:
- Reach-In Refrigerator
- two-section
- 49-5/8"W
- 48.0 cu. ft. capacity
- self-contained top mounted refrigeration
- (2) solid hinged self-closing half-doors (locking) with (1) epoxy coated wire shelf per door
- (4) drawers with (2) epoxy coated partition shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 3.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESR2D4 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 479.00 lbs. |
| Width | 49.63 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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