Everest Refrigeration ESRF2A 50" Wide Two Door Dual Temp Reach-In Refrigerator/Freezer
44 Cubic Foot Total Capacity
Everest Refrigeration Model: ESRF2A SKU: 269200
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Everest Refrigeration ESRF2A Specifications
The Everest Refrigeration ESRF2A is a two-section reach-in unit splitting 22 cubic feet of refrigerated and 22 cubic feet of frozen storage evenly across a 49-5/8" wide cabinet, with two field reversible, self-closing locking doors for flexible installation. It's a straightforward, well-balanced dual-temperature solution for kitchens that need equal refrigeration and freezer capacity in a single unit.
Dual compressors manage each temperature zone independently for consistent, reliable performance, while digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and hassle-free.
Features:
- Reach-In Dual Temperature Refrigerator/Freezer Combo
- two-section
- 49-5/8"W
- 22.0 (R) & 22.0 (F) cu. ft. capacity
- self-contained top mounted refrigeration
- (2) solid hinged self-closing field reversible doors (locking)
- (6) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- dual 1/4 HP (R) & 1/2 HP (F) compressors
- 115v/60/1-ph
- 9.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESRF2A |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 500.00 lbs. |
| Width | 49.63 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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