Everest Refrigeration ESRF3 75" Wide Three Door Dual Temp Refrigerator/Freezer
68 Cubic Foot Total Capacity
Everest Refrigeration Model: ESRF3 SKU: 269198
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Everest Refrigeration ESRF3 Specifications
The Everest Refrigeration ESRF3 is a three-section reach-in unit delivering substantial dual-temperature capacity — 46 cubic feet of refrigeration and 22 cubic feet of frozen storage — in a single 74-3/4" wide cabinet. Three field reversible, self-closing locking doors and nine epoxy coated wire shelves make for a well-organized, accessible storage solution for high-volume kitchens.
Dual compressors handle refrigeration and freezing independently for reliable, consistent performance across both temperature zones, while digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and straightforward.
Features:
- Reach-In Dual Temperature Refrigerator/Freezer Combo
- three-section
- 74-3/4"W
- 46.0 (R) & 22.0 (F) cu. ft. capacity
- self-contained top mounted refrigeration
- (3) solid hinged self-closing field reversible doors (locking)
- (9) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- dual 1/4 HP (R) & 1/2 HP (F) compressors
- 115v/60/1-ph
- 10.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESRF3 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 654.00 lbs. |
| Width | 74.75 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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