Everest Refrigeration ESRFH2 29.25" Wide Dual Temp Reach-In Refrigerator/Freezer
22 Cubic Foot Total Capacity
Everest Refrigeration Model: ESRFH2 SKU: 269197
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Everest Refrigeration ESRFH2 Specifications
The Everest Refrigeration ESRFH2 packs dual-temperature capability into a slim 29-1/4" wide one-section cabinet, splitting 11 cubic feet of refrigerated storage on top and 11 cubic feet of frozen storage on the bottom behind two field reversible half-doors. It's a clever use of a small footprint for kitchens that need both refrigeration and freezing without dedicating space to separate units.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and straightforward — a compact but versatile cold storage solution.
Features:
- Reach-In Dual Temperature Refrigerator/Freezer Combo
- one-section
- 29-1/4"W
- 11.0 (top: refrigerator) & 11.0 (bottom: freezer) cu. ft. capacity
- self-contained top mounted refrigeration
- (2) solid hinged self-closing field reversible half-doors (locking)
- (2) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- 1/2 HP
- 115v/60/1-ph
- 7.57 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESRFH2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 343.00 lbs. |
| Width | 29.25 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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