Everest Refrigeration ESRH2 29.25" Wide One-Section Split Door Reach-In Refrigerator
23 Cubic Foot Capacity
Everest Refrigeration Model: ESRH2 SKU: 269195
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Everest Refrigeration ESRH2 Specifications
The Everest Refrigeration ESRH2 is a one-section reach-in refrigerator with two field reversible half-doors, offering 23 cubic feet of storage in a compact 29-1/4" wide footprint. Like the ESRH4, the half-door design helps minimize cold air loss during busy service by limiting how much of the cabinet is exposed at any one time.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and efficient — a space-conscious reach-in option for kitchens that don't want to sacrifice smart design for a smaller footprint.
Features:
- Reach-In Refrigerator
- one-section
- 29-1/4"W
- 23.0 cu. ft. capacity
- self-contained top mounted refrigeration
- (2) solid hinged self-closing field reversible half-doors (locking)
- (3) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (2) leg stabilizers
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.3 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESRH2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 298.00 lbs. |
| Width | 29.25 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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