Everest Refrigeration ESWQ2D2 59" Wide Dual Temp Reach-In Refrigerator/Freezer
52 Cubic Foot Total Capacity
Everest Refrigeration Model: ESWQ2D2 SKU: 269190Select
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Everest Refrigeration ESWQ2D2 Specifications
The Everest Refrigeration ESWQ2D2 is a two-section reach-in unit combining 39 cubic feet of refrigerated and 13 cubic feet of frozen storage in a single 59" wide cabinet. The mix of a full door, a half-door, and two drawers offers a practical, flexible approach to access — making it easy to organize different ingredients and grab what you need quickly during a busy service.
Digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation simple and straightforward.
Features:
- Reach-In Dual Temperature Refrigerator/Freezer Combo
- two-section
- 59"W
- 39.0 (R) & 13.0 (F) cu. ft. capacity
- self-contained top mounted refrigeration
- (1) solid hinged self-closing door (locking) with (3) epoxy coated wire shelves
- (1) solid hinged self-closing half-door (locking) with (1) epoxy coated wire shelf
- (2) drawers with no partition shelf
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top
- bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP (R) & 1/3 HP (F)
- 115v/60/1-ph
- 5.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESWQ2D2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 556.00 lbs. |
| Width | 59.00 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.




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