Everest Refrigeration ESWRF2 59" Wide Two Door Dual Temp Reach In Refrigerator/Freezer
52 Cubic Foot Total Capacity
Everest Refrigeration Model: ESWRF2 SKU: 269185
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Everest Refrigeration ESWRF2 Specifications
The Everest Refrigeration ESWRF2 is a two-section reach-in unit that combines 26 cubic feet of refrigerated and 26 cubic feet of frozen storage in a single 59" wide cabinet — a smart solution for operations that need full-size reach-in capacity for both without dedicating floor space to separate units.
Field reversible, self-closing locking doors offer flexible installation, while digital controls with an LED display, auto defrost, and LED interior lighting keep daily operation straightforward and organized.
Features:
- Reach-In Dual Temperature Refrigerator/Freezer Combo
- two-section
- 59"W
- 26.0 (R) & 26.0 (F) cu. ft. capacity
- self-contained top mounted refrigeration
- (2) solid hinged self-closing field reversible doors (locking)
- (6) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- LED interior lighting
- pressure relief port
- stainless steel interior
- stainless steel sides
- galvanized steel top, bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP (R) & 1/2 HP (F)
- 115v/60/1-ph
- 9.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ESWRF2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 529.00 lbs. |
| Width | 59.00 in. |
| Depth | 31.63 in. |
| Height | 79.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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