Everest Refrigeration ETBF1-LAB 27.75" Wide One Section Laboratory Freezer
7.5 Cubic Foot Capacity - With Electronic Keypad Lock
Everest Refrigeration Model: ETBF1-LAB SKU: 269179
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Everest Refrigeration ETBF1-LAB Specifications
The Everest Refrigeration ETBF1-LAB is a one-section laboratory freezer designed for environments where secure, controlled frozen storage is a must. At 27-3/4" wide with 7.5 cubic feet of storage, it's a compact unit with a keypad lock on the solid door — an essential feature for labs and other settings where access control and contents security are a priority.
Bottom-mounted refrigeration, front air breathing, and an inverter compressor offer flexible installation and efficient, stable performance, while digital controls with an LED display and a defrost cycle with heater keep operation reliable and low-maintenance.
Features:
- Laboratory Freezer
- one-section
- 27-3/4"W
- 7.5 cu. ft. capacity
- self-contained bottom mounted refrigeration
- 16 gauge stainless steel worktop
- (1) solid hinged self-closing door with keypad lock
- (2) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- defrost cycle with heater
- front air breathing
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP inverter compressor
- 115v/60/1-ph
- 1.4 amps
- cord
- NEMA 5-15P
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETBF1-LAB |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 184.00 lbs. |
| Width | 27.75 in. |
| Depth | 31.50 in. |
| Height | 30.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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