Everest Refrigeration ETBF3 71" Wide Three Section Undercounter Freezer
22 Cubic Foot Capacity
Everest Refrigeration Model: ETBF3 SKU: 269168
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Everest Refrigeration ETBF3 Specifications
The Everest Refrigeration ETBF3 is a three-section undercounter freezer offering a generous 22 cubic feet of frozen storage behind three locking solid doors, with bottom-mounted refrigeration and front air breathing for flexible placement against walls or in built-in configurations. A stainless steel worktop adds practical surface space above.
Digital controls with an LED display and a defrost cycle with heater keep the unit running dependably with minimal upkeep — a high-capacity undercounter freezer built for the demands of a busy commercial kitchen.
Features:
- Undercounter/Worktop Freezer
- three-section
- 71-1/8"W
- 22.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- 16 gauge stainless steel worktop
- (3) solid hinged self-closing doors (locking)
- (6) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- defrost cycle with heater
- front air breathing
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- 1/2 HP
- 115v/60/1-ph
- 5.0 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETBF3 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 363.00 lbs. |
| Width | 71.13 in. |
| Depth | 31.50 in. |
| Height | 35.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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