Everest Refrigeration ETBR3-D2 71" Wide Two Section Undercounter Refrigerator With Drawers
22 Cubic Foot Capacity
Everest Refrigeration Model: ETBR3-D2 SKU: 269152Select
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ETBR3-D2 Specifications
The Everest Refrigeration ETBR3-D2 offers the best of both worlds, combining two heavy-duty drawers with a locking solid door section in a generous 71-1/8" wide footprint with 22 cubic feet of total storage. Rear-mounted refrigeration and front air breathing give it the installation flexibility to fit flush against a wall or into a built-in configuration.
Digital controls with an LED display and auto defrost keep operation simple and reliable. Drawer pans are sold separately.
Features:
- Drawered Undercounter/Worktop Refrigerator
- two-section
- 71-1/8"W
- 22.0 cu. ft. capacity
- self-contained rear mounted refrigeration
- 16 gauge stainless steel worktop
- (1) solid hinged self-closing door (locking)
- (2) heavy duty drawers
- (2) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- front air breathing
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 3.7 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
- drawer pans not included
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETBR3-D2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 374.00 lbs. |
| Width | 71.13 in. |
| Depth | 31.50 in. |
| Height | 35.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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