Everest Refrigeration ETBSF2 36" Wide Two Section Undercounter Freezer
10 Cubic Foot Capacity
Everest Refrigeration Model: ETBSF2 SKU: 269151
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Everest Refrigeration ETBSF2 Specifications
The Everest Refrigeration ETBSF2 is a two-section undercounter freezer offering 10 cubic feet of frozen storage in a compact 35-5/8" wide footprint, with bottom-mounted refrigeration and front air breathing for flexible placement in tight or built-in configurations. A stainless steel worktop makes good use of the space above.
Digital controls with an LED display and a defrost cycle with heater keep the unit running dependably with minimal upkeep — a practical, space-efficient frozen storage solution for any commercial kitchen.
Features:
- Undercounter/Worktop Freezer
- two-section
- 35-5/8"W
- 10.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- 16 gauge stainless steel worktop
- (2) solid hinged self-closing doors (locking)
- (4) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- defrost cycle with heater
- front air breathing
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/3 HP
- 115v/60/1-ph
- 4.7 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETBSF2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 231.00 lbs. |
| Width | 35.63 in. |
| Depth | 31.50 in. |
| Height | 35.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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