Everest Refrigeration ETBSR2-D2 36" Wide Two Drawer Undercounter Refrigerator

10 Cubic Foot Capacity

Everest Refrigeration Model: ETBSR2-D2 SKU: 269149
Everest Refrigeration ETBSR2-D2 36" Wide Two Drawer Undercounter Refrigerator
2,784.00$2,784.00
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  • NSF Listed
  • ETL Sanitation Listed

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Only for customers within the 48 contiguous states..

Everest Refrigeration ETBSR2-D2 Specifications

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The Everest Refrigeration ETBSR2-D2 brings the convenience of drawer-style access to a compact one-section footprint, offering 10 cubic feet of refrigerated storage across two heavy-duty drawers with a stainless steel worktop above. Rear-mounted refrigeration and front air breathing make it a flexible option for tight or built-in installations.

Digital controls with an LED display and auto defrost keep things running smoothly day to day. Drawer pans are sold separately.

Features:

  • Drawered Undercounter/Worktop Refrigerator
  • one-section
  • 35-5/8"W
  • 10.0 cu. ft. capacity
  • self-contained rear mounted refrigeration
  • 16 gauge stainless steel worktop
  • (2) heavy duty drawers
  • digital controls with LED display
  • auto defrost
  • front air breathing
  • pressure relief port
  • stainless steel interior
  • stainless steel front & sides
  • galvanized steel bottom & rear
  • (4) 5" swivel casters (2 locking)
  • R290 Hydrocarbon refrigerant
  • 1/5 HP
  • 115v/60/1-ph
  • 2.6 amps
  • cord
  • NEMA 5-15P
  • NSF
  • cETLus
  • ETL-Sanitation
  • drawer pans not included
Attention CA Residents

Manufacturer Information

Brand Everest Refrigeration
Model ETBSR2-D2

Power Information

Power 115 volts

Item Dimensions

Weight 235.00 lbs.
Width 35.63 in.
Depth 31.50 in.
Height 35.25 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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