Everest Refrigeration ETBWF2 59.25" Wide Two Section Undercounter Freezer
18 Cubic Foot Capacity
Everest Refrigeration Model: ETBWF2 SKU: 269143
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ETBWF2 Specifications
The Everest Refrigeration ETBWF2 is a two-section undercounter freezer offering 18 cubic feet of frozen storage behind two locking solid doors, with a stainless steel worktop and bottom-mounted refrigeration with front air breathing for flexible installation against walls or within built-in configurations.
Digital controls with an LED display and a defrost cycle with heater keep the unit running reliably with minimal maintenance — a solid frozen storage solution for kitchens where installation flexibility is a priority.
Features:
- Undercounter/Worktop Freezer
- two-section
- 59-1/4"W
- 18.0 cu. ft. capacity
- self-contained bottom mounted refrigeration
- 16 gauge stainless steel worktop
- (2) solid hinged self-closing doors (locking)
- (4) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- defrost cycle with heater
- front air breathing
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- 1/2 HP
- 115v/60/1-ph
- 4.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETBWF2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 320.00 lbs. |
| Width | 59.25 in. |
| Depth | 31.50 in. |
| Height | 35.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
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