Everest Refrigeration ETBWR2 59.25" Wide Two Section Undercounter Refrigerator
18 Cubic Foot Capacity
Everest Refrigeration Model: ETBWR2 SKU: 269141Select
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ETBWR2 Specifications
The Everest Refrigeration ETBWR2 is a two-section undercounter refrigerator with rear-mounted refrigeration and front air breathing, making it a practical choice for installations where the unit will be placed flush against a wall or built into a counter. It offers 18 cubic feet of storage behind two locking solid doors, topped with a sturdy stainless steel work surface.
Digital controls with an LED display and auto defrost keep daily operation simple and reliable — a versatile undercounter option for kitchens where installation flexibility matters.
Features:
- Undercounter/Worktop Refrigerator
- two-section
- 59-1/4"W
- 18.0 cu. ft. capacity
- self-contained rear mounted refrigeration
- 16 gauge stainless steel worktop
- (2) solid hinged self-closing doors (locking)
- (4) epoxy coated wire shelves
- height adjustable clips
- digital controls with LED display
- auto defrost
- front air breathing
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETBWR2 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 306.00 lbs. |
| Width | 59.25 in. |
| Depth | 31.50 in. |
| Height | 35.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.




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