Everest Refrigeration ETBWR2-D4 59.25" Wide Four Drawer Undercounter Refrigerator

18 Cubic Foot Capacity

Everest Refrigeration Model: ETBWR2-D4 SKU: 269140
Everest Refrigeration ETBWR2-D4 59.25" Wide Four Drawer Undercounter Refrigerator
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  • NSF Listed
  • ETL Sanitation Listed

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Only for customers within the 48 contiguous states..

Everest Refrigeration ETBWR2-D4 Specifications

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The Everest Refrigeration ETBWR2-D4 is a drawer-style undercounter refrigerator offering 18 cubic feet of storage across four heavy-duty drawers, with a stainless steel worktop that's right at home on a busy prep line. The drawer configuration makes it easy to access ingredients quickly without bending down to dig through a standard door unit — a practical advantage during a fast-paced service.

Digital controls with an LED display and auto defrost keep operation simple and low-maintenance. Note that drawer pans are sold separately.

Features:

  • Drawered Undercounter/Worktop Refrigerator
  • two-section
  • 59-1/4"W
  • 18.0 cu. ft. capacity
  • self-contained rear mounted refrigeration
  • 16 gauge stainless steel worktop
  • (4) heavy duty drawers
  • digital controls with LED display
  • auto defrost
  • front air breathing
  • pressure relief port
  • stainless steel interior
  • stainless steel front & sides
  • galvanized steel bottom & rear
  • (4) 5" swivel casters (2 locking)
  • R290 Hydrocarbon refrigerant
  • 1/4 HP
  • 115v/60/1-ph
  • 3.5 amps
  • cord
  • NEMA 5-15P
  • NSF
  • cETLus
  • ETL-Sanitation
  • drawer pans not included
Attention CA Residents

Manufacturer Information

Brand Everest Refrigeration
Model ETBWR2-D4

Power Information

Power 115 volts

Item Dimensions

Weight 349.00 lbs.
Width 59.25 in.
Depth 31.50 in.
Height 35.25 in.

Documents

NSF Listed

NSF Listed

This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.

ETL Sanitation Listed

ETL Sanitation Listed

ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.

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