Everest Refrigeration ETBWR2-D4 59.25" Wide Four Drawer Undercounter Refrigerator
18 Cubic Foot Capacity
Everest Refrigeration Model: ETBWR2-D4 SKU: 269140Select
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Only for customers within the 48 contiguous states..
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Everest Refrigeration ETBWR2-D4 Specifications
The Everest Refrigeration ETBWR2-D4 is a drawer-style undercounter refrigerator offering 18 cubic feet of storage across four heavy-duty drawers, with a stainless steel worktop that's right at home on a busy prep line. The drawer configuration makes it easy to access ingredients quickly without bending down to dig through a standard door unit — a practical advantage during a fast-paced service.
Digital controls with an LED display and auto defrost keep operation simple and low-maintenance. Note that drawer pans are sold separately.
Features:
- Drawered Undercounter/Worktop Refrigerator
- two-section
- 59-1/4"W
- 18.0 cu. ft. capacity
- self-contained rear mounted refrigeration
- 16 gauge stainless steel worktop
- (4) heavy duty drawers
- digital controls with LED display
- auto defrost
- front air breathing
- pressure relief port
- stainless steel interior
- stainless steel front & sides
- galvanized steel bottom & rear
- (4) 5" swivel casters (2 locking)
- R290 Hydrocarbon refrigerant
- 1/4 HP
- 115v/60/1-ph
- 3.5 amps
- cord
- NEMA 5-15P
- NSF
- cETLus
- ETL-Sanitation
- drawer pans not included
Manufacturer Information | |
| Brand | Everest Refrigeration |
|---|---|
| Model | ETBWR2-D4 |
Power Information | |
| Power | 115 volts |
Item Dimensions | |
| Weight | 349.00 lbs. |
| Width | 59.25 in. |
| Depth | 31.50 in. |
| Height | 35.25 in. |
Documents
NSF Listed
This product meets National Sanitation Foundation (NSF) standards for public safety & environmental factors with regards to design, manufacture, operation, and labeling.
ETL Sanitation Listed
ETL Sanitation mark demonstrates compliance with applicable national sanitation requirements (NSF) and indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.




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